The global Japanese restaurant : mobilities, imaginaries, and politics /
"With more than 120,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and capital, Japanese cuisine spread and adapted to international tastes. But this expansion is also en...
Clasificación: | Libro Electrónico |
---|---|
Otros Autores: | Farrer, James (James C.) (Editor ), Wank, David L., 1957- (Editor ) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Honolulu :
University of Hawaiʻi Press,
[2023]
|
Colección: | Food in Asia and the Pacific.
|
Temas: | |
Acceso en línea: | Texto completo |
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