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The global Japanese restaurant : mobilities, imaginaries, and politics /

"With more than 120,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and capital, Japanese cuisine spread and adapted to international tastes. But this expansion is also en...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Farrer, James (James C.) (Editor), Wank, David L., 1957- (Editor)
Format: Electronic eBook
Language:Inglés
Published: Honolulu : University of Hawaiʻi Press, [2023]
Series:Food in Asia and the Pacific.
Subjects:
Online Access:Texto completo