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Season to taste : rewriting kitchen space in contemporary women's food memoirs /
"Between 2000 and 2010, many contemporary US-American women writers were returning to the private space of the kitchen, writing about their experiences in that space and then publishing their memoirs for the larger public to consume. Season to Taste: Rewriting Kitchen Space in Contemporary Wome...
| Cote: | Libro Electrónico |
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| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Jackson :
University Press of Mississippi,
[2023]
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| Collection: | Ingrid G. Houck series in Food and Foodways.
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| Sujets: | |
| Accès en ligne: | Texto completo |