Foodways of the ancient Andes : transforming diet, cuisine, and society /

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"Exploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, this book offers a diverse set of theoretical perspectives and methodological approaches that reveal the richness, sophistication, and ingenuity of Andean peoples. With 44 contributors f...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Alfonso-Durruty, Marta P. (Editor), Blom, Deborah E., 1967- (Editor)
Format: Electronic eBook
Language:Inglés
Published: Tucson : University of Arizona Press, 2023.
Series:Amerind studies in anthropology.
Subjects:
Indians of South America > Food > Andes Region.
Food > Social aspects > Andes Region.
Food > Social aspects.
Indians of South America > Food.
SOCIAL SCIENCE / General
Andes Region.
Online Access:Texto completo
Description
Summary:"Exploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, this book offers a diverse set of theoretical perspectives and methodological approaches that reveal the richness, sophistication, and ingenuity of Andean peoples. With 44 contributors from 10 countries, the studies presented in this volume employ new analytical methods, integrating different food data and interdisciplinary research to show how food impacts socio-political relationships and ontologies that are otherwise invisible in the archaeological record"--
Physical Description:1 online resource (vii, 372 pages) : illustrations (some color), maps.
Bibliography:Includes bibliographical references and index.
ISBN:9780816548705
0816548706

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