Cita APA (7a ed.)

Piñer, H. J. (2022). Jews, food, and Spain: The oldest medieval Spanish cookbook and the Sephardic culinary heritage. Academic Studies Press.

Cita Chicago Style (17a ed.)

Piñer, Hélène Jawhara. Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage. Brookline, MA: Academic Studies Press, 2022.

Cita MLA (8a ed.)

Piñer, Hélène Jawhara. Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage. Academic Studies Press, 2022.