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The great gelatin revival : savory aspics, jiggly shots, and outrageous desserts /
"Once synonymous with food novelty, gelatin has re-emerged as an attention-grabbing element of creative cuisine and avant-garde drinkology. Ken Albala's most fearless food exploration yet takes readers into the sublime world of aspics past and present. Blending history with his trademark z...
| Call Number: | Libro Electrónico |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Urbana :
University of Illinois Press,
[2023]
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| Subjects: | |
| Online Access: | Texto completo |