Chargement en cours…
The great gelatin revival : savory aspics, jiggly shots, and outrageous desserts /
"Once synonymous with food novelty, gelatin has re-emerged as an attention-grabbing element of creative cuisine and avant-garde drinkology. Ken Albala's most fearless food exploration yet takes readers into the sublime world of aspics past and present. Blending history with his trademark z...
| Cote: | Libro Electrónico |
|---|---|
| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Urbana :
University of Illinois Press,
[2023]
|
| Sujets: | |
| Accès en ligne: | Texto completo |