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The great gelatin revival : savory aspics, jiggly shots, and outrageous desserts /

"Once synonymous with food novelty, gelatin has re-emerged as an attention-grabbing element of creative cuisine and avant-garde drinkology. Ken Albala's most fearless food exploration yet takes readers into the sublime world of aspics past and present. Blending history with his trademark z...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Albala, Ken, 1964- (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Urbana : University of Illinois Press, [2023]
Sujets:
Accès en ligne:Texto completo