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The great gelatin revival : savory aspics, jiggly shots, and outrageous desserts /

"Once synonymous with food novelty, gelatin has re-emerged as an attention-grabbing element of creative cuisine and avant-garde drinkology. Ken Albala's most fearless food exploration yet takes readers into the sublime world of aspics past and present. Blending history with his trademark z...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Albala, Ken, 1964- (Author)
Format: Electronic eBook
Language:Inglés
Published: Urbana : University of Illinois Press, [2023]
Subjects:
Online Access:Texto completo