Making better coffee : how Maya farmers and Third Wave tastemakers create value /
"This book takes a behind-the-scenes look at the world of Third Wave coffee to uncover what makes a great coffee. Traders stress the material conditions of terroir and botany, but just as important are the social, moral, and political values that farmers, roasters, and consumers attach to the b...
Call Number: | Libro Electrónico |
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Main Author: | |
Format: | Electronic eBook |
Language: | Inglés |
Published: |
Oakland, California :
University of California Press,
[2022]
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Subjects: | |
Online Access: | Texto completo |