The Jemima code : two centuries of African American cookbooks /

Women of African descent have contributed to America's food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate "Aunt Jemima" who cooked mostly by natural instinct. Tipton-Martin looks at black cookbooks that...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Tipton-Martin, Toni (Auteur)
Autres auteurs: Egerton, John (writer of foreword.), Haber, Barbara (writer of foreword.)
Format: Publication officielle Électronique eBook
Langue:Inglés
Publié: Austin : University of Texas Press, 2015.
Édition:First edition.
Sujets:
Umschulungswerkstätten für Siedler und Auswanderer > Bitterfeld
Cooking > United States > History.
African American cooks > Biography.
Cooks > United States > Biography.
African American cooking > History.
African Americans > Food > History.
Cuisiniers noirs américains > Biographies.
Cuisiniers > États-Unis > Biographies.
Cuisine noire américaine > Histoire.
Noirs américains > Alimentation > Histoire.
COOKING > Regional & Ethnic > American.
COOKING / General
African American cooking
African American cooks
Cookbooks
Cooks
Schwarze
Kochbuch
United States
Electronic books.
cookbooks.
Biographies
History
Cookbooks.
Livres de cuisine.
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