Ancient foodways : integrative approaches to understanding subsistence and society /

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"Through various case studies, this volume illustrates how archaeologists can use bioarchaeology, zooarchaeology, archaeobotany, architecture, and other evidence to interpret past foodways and reconstruct past social worlds"--

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Scarry, C. Margaret (Editor ), Hutchinson, Dale L. (Editor ), Arbuckle, Benjamin S. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Gainesville : University Press of Florida, [2023]
Temas:
To 1500
Diet > History > To 1500.
Food habits > History > To 1500.
Food supply > History > To 1500.
Prehistoric peoples > Food.
Sociétés préhistoriques > Alimentation.
HISTORY / Ancient / General.
SOCIAL SCIENCE / Archaeology.
Diet
Food habits
Food supply
Prehistoric peoples > Food
Cultural studies: customs & traditions.
Food and Drink.
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Ancient foodways: integrative approaches to understanding subsistence and society / C. Margaret Scarry, Dale L. Hutchinson, and Benjamin S. Arbuckle
  • Feasting and politics
  • Feeding the ancestors? Ritual economy and the origins of animal management in Neolithic Southwest Asia / Benjamin S. Arbuckle
  • Food, inequality, and conquest in Warring States China / Elizabeth Berger, Liang Chen, Jing Shao, Zhanwei Sun
  • Commensal politics and identity performance at Azoria, an archaic city on Crete / C. Margaret Scarry, Donald C. Haggis, Margaret S. Mook, Rodney D. Fitzsimons, W. Flint Dibble, and Christina Tsoraki
  • Ritual, feasting, and community-building on the Copacabana Peninsula, 1000 BC-AD 200 / Sara L. Juengst, Dale L. Hutchinson, Sergio Chávez, Stanislava Chávez, Theresa Schober, Lynette Norr, and Abigail Bythell
  • Sacrifice, ritual, and ancestors
  • Food for the dead and the living: contextualizing biological remains from Late Classic Maya structures at K'axob, Belize / Maia Dedrick, Patricia A. McAnany, and Shannon Vance
  • From subsistence to sacrifice: dogs for dinner and ritual in Classic Period Zapotec communities / Heather A. Lapham, Gary M. Feinman, and Linda M. Nicholas
  • A Mississippian example of harvest renewal ceremonialism / Erin Stevens Nelson, Ashley Peles, and Mallory A. Melton
  • Edible metaphors and the Mississippian phenomenon: a case study from the Black Warrior River Valley, Alabama, AD 1070-1250 / Rachel V. Briggs
  • Diet, landscape, and health
  • Late Archaic and woodland foodways and landscapes in Tuckaleechee Cove, East Tennessee / Kandace D. Hollenbach
  • Conflicted landscapes: an integrative bioarchaeological and archaeobotanical study of the Forbush Creek Site, North Carolina / Steph M. Berger and Anna F. Graham
  • Dietary pathologies and isotope diversity in imperial Rome (first to fourth centuries AD) / Kristina Killgrove and Andrea N. Acosta
  • Integrative methods
  • Employing local food resources for dietary reconstruction via stable isotope analysis / Sophia C. Dent and Dale L. Hutchinson
  • The effects of foodways practices on nutritional availability / Sophia C. Dent, Dale L. Hutchinson, and Marissa W. Bruce
  • Connecting the present to the past: how collaborative archaeology can inform us about ancient foodways / Gabrielle C. Purcell.

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