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Agricultural Knowledge Networks in Rural Europe, 1700-2000.
An examination of how farming expertise could be shared and extended, over four centuries.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | , , , , , , , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Woodbridge :
Boydell & Brewer, Inc.,
2022.
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| Colección: | Boydell studies in rural history.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover
- Contents
- List of Illustrations
- List of Contributors
- List of Abbreviations
- Knowledge and its Networks in Rural Europe: From the Early Eighteenth to the Late Twentieth Century
- Agricultural Literature in Scandinavia and the Anglo-Saxon Countries as an Indicator
- Peasant Eyes: A Critique of the Agricultural Enlightenment
- Fighting the Angoumois Grain Moth: Henri-Louis Duhamel du Monceau and his Network
- 'Promoting and Accelerating the Progress of Agriculture': A Case Study of Agricultural Societies
- 'Proper Values' in Agriculture: The Role of Agricultural Associations in Knowledge Dissemination
- 'The Eye of the Master': Livestock Improvement and Knowledge Networks in Belgium, 1900-1940
- Bridging Rural Culture and Expert Culture: The Agrarian Press in Galicia, c.1900-c.1950
- Farmers Facing a Body of Expertise: the Activities and Methods of the Departmental Services
- Technical Change and Knowledge Networks in England, 1945-1980s
- Communicating an Innovation: Building Dutch Progeny Testing Stations for Pigs
- Index