Food provisioning in complex societies : zooarchaeological perspectives /

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"Offers new insight into the mechanisms involved in food provisioning for complex societies. Combining zooarchaeological and historical data from global case studies to analyze patterns in centralization and bureaucratic control, asymmetrical access and inequalities, and production-distribution...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Atici, Levent (Editor), Arbuckle, Benjamin S. (Editor)
Format: Electronic eBook
Language:Inglés
Published: Denver : University Press of Colorado, [2023]
Subjects:
Food supply > History.
Animal remains (Archaeology)
Animal industry.
Human-animal relationships.
Nutritional anthropology.
Social archaeology.
Industrie animale.
Relations homme-animal.
Anthropologie de l'alimentation.
Archéologie sociale.
Food supply.
SOCIAL SCIENCE / General
History.
Online Access:Texto completo
Description
Summary:"Offers new insight into the mechanisms involved in food provisioning for complex societies. Combining zooarchaeological and historical data from global case studies to analyze patterns in centralization and bureaucratic control, asymmetrical access and inequalities, and production-distribution-consumption dynamics of urban food provisioning and animal management"--
Physical Description:1 online resource (xi, 203 pages) : illustrations, maps
Bibliography:Includes bibliographical references and index.
ISBN:1646422562
9781646422562

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