De Armas, F. A., & Mandrell, J. (2022). The gastronomical arts in Spain: Food and etiquette. University of Toronto Press.
Cita Chicago Style (17a ed.)De Armas, Frederick A., y James Mandrell. The Gastronomical Arts in Spain: Food and Etiquette. Toronto ; Buffalo ; London: University of Toronto Press, 2022.
Cita MLA (8a ed.)De Armas, Frederick A., y James Mandrell. The Gastronomical Arts in Spain: Food and Etiquette. University of Toronto Press, 2022.
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