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Cottage gardens and gardeners in the east of Scotland, 1750-1914 /

Much criticised as weed-infested, badly cultivated and disfigured by the dung heap before the cottage door, eighteenth-century cottage gardens produced only the most basic food crops. But the paradox is that Scottish professional gardeners at this time were highly prized and sought after all over th...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Rice, Catherine (Local historian) (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Woodbridge : The Boydell Press, 2021.
Collection:Garden and landscape history ; 11.
Sujets:
Accès en ligne:Texto completo
Table des matières:
  • List of Illustrations<br>Acknowledgements<br>List of Abbreviations<br>Counties of the Eastern Lowlands before 1975<br>A Note on Old Scottish Weights and Measures<br><br>Introduction<br>Chapter 1
  • The Changing Landscape<br>Chapter 2
  • Kailyards and Farm Servants<br>Chapter 3
  • Cottagers' Gardens<br>Chapter 4
  • Potato Grounds<br>Chapter 5
  • The Midden<br>Chapter 6
  • The Rural Diet<br>Chapter 7
  • Competitions and Shows<br>Chapter 8
  • The Cottage Gardener's Education<br>Chapter 9
  • The Idea of the Cottage Garden <br><br>Epilogue<br>Glossary<br>Bibliography