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Bigger fish to fry : a theory of cooking as risk, with Greek examples /
"What defines cooking as cooking, and why does cooking matter to the understanding of society, cultural change and everyday life? This book explores these questions by proposing a new theory of the meaning of cooking as a willingness to put oneself and one's meals at risk on a daily basis....
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Berghahn,
2021.
|
| Colección: | New Anthropologies of Europe: Perspectives and Provocations ;
volume 3 |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Sutton, David E. |q (David Evan), |e author. | |
| 245 | 1 | 0 | |a Bigger fish to fry : |b a theory of cooking as risk, with Greek examples / |c David E. Sutton. |
| 264 | 1 | |a New York : |b Berghahn, |c 2021. | |
| 300 | |a 1 online resource (xiii, 114 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a New Anthropologies of Europe: Perspectives and Provocations ; |v volume 3 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction. In the dangerous kitchen -- How people cook, while thinking, for example -- "That's not cooking!" Human creativity or mechanical reproduction? -- "To steal a bad hour from death" : subjective risk and contingent temporalities in the Greek kitchen -- Conclusion. Take the risk. | |
| 520 | |a "What defines cooking as cooking, and why does cooking matter to the understanding of society, cultural change and everyday life? This book explores these questions by proposing a new theory of the meaning of cooking as a willingness to put oneself and one's meals at risk on a daily basis. Richly illustrated with examples from the author's anthropology fieldwork in Greece, Bigger Fish to Fry proposes a new approach to the meaning of cooking and how the study of cooking can reshape our understanding of social processes more generally"-- |c Provided by publisher. | ||
| 588 | |a Description based on online resource; title from digital title page (viewed on October 11, 2021). | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 650 | 0 | |a Cooking |x Social aspects. | |
| 650 | 0 | |a Food habits. | |
| 650 | 0 | |a Cooking |x Social aspects |z Greece. | |
| 650 | 0 | |a Food habits |z Greece. | |
| 650 | 6 | |a Habitudes alimentaires. | |
| 650 | 6 | |a Habitudes alimentaires |z Grèce. | |
| 650 | 7 | |a SOCIAL SCIENCE / Agriculture & Food |2 bisacsh | |
| 650 | 7 | |a Cooking |x Social aspects |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 651 | 7 | |a Greece |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Sutton, David E. |t Bigger fish to fry |d New York : Berghahn, 2021 |z 9781800732230 |w (DLC) 2021032926 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctv31xf4sg |z Texto completo |
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