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The real agricultural revolution : the transformation of English farming, 1939-1985 /

At the outbreak of the Second World War in 1939 British agriculture was largely powered by the muscles of men, women, and horses, and used mostly nineteenth-century technology to produce less than half of the country's temperate food. By 1985, less land and far fewer people were involved in far...

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Détails bibliographiques
Cote:Libro Electrónico
Auteurs principaux: Brassley, Paul, 1946-, Harvey, David, 1970- (Auteur), Lobley, Matt (Auteur), Winter, Michael, 1955- (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Woodbridge, Suffolk ; Rochester, NY : The Boydell Press, is an imprint of Boydell & Brewer Ltd, 2021.
Collection:Boydell studies in rural history.
Sujets:
Accès en ligne:Texto completo