Ingredients of change : the history and culture of food in modern Bulgaria /

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"This book explores the transformation of foodways in modern Bulgaria, through focused chapters on bread, meat, milk, vegetables, and wine. Such ingredients--as the Bulgarian diet itself--changed radically in form and substance in the shadow of changing global and local narratives, practices, a...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Neuburger, Mary, 1966- (Author)
Format: Electronic eBook
Language:Inglés
Published: Ithaca : Cornell University Press, 2022.
Subjects:
Food habits > Bulgaria > History.
Food > Bulgaria > History.
Habitudes alimentaires > Bulgarie > Histoire.
Aliments > Bulgarie > Histoire.
Livres numériques.
e-books.
HISTORY > Europe > Eastern.
Food.
Food habits.
Bulgaria.
History.
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