The cow : a natural & cultural history /

A richly illustrated introduction to the science and history of the cow We populate the countryside with cows the world over, and their familiar presence ensures that global demands for milk and beef are met. But with more than a billion cattle on the planet, the importance of cows extends well beyo...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Rutland, Catrin (Author)
Format: Electronic eBook
Language:Inglés
Published: Princeton, New Jersey : Princeton University Press, 2021.
Subjects:
Cows > History.
Cattle > Anatomy.
Cows > Behavior.
Cattle > Productivity.
Cattle breeds.
Vaches > Histoire.
Bovins > Anatomie.
Vaches > Mœurs et comportement.
Bovins > Races.
NATURE > Animals > Mammals.
Cows.
History.
Online Access:Texto completo
Table of Contents:
  • Frontmatter
  • Contents
  • Introducing the Cow
  • CHAPTER 1 Evolution & Development
  • CHAPTER 2 Anatomy & Biology
  • CHAPTER 3 Society & Behavior
  • CHAPTER 4 Cattle & People
  • CHAPTER 5 A Directory of Cow Breeds
  • Appendices

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