Bioarchaeology and dietary reconstruction across late antiquity and the Middle Ages in Tuscany, Central Italy /

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This volume presents the first multidisciplinary bioarchaeological analysis to reconstruct life conditions in ancient Tuscany between Late Antiquity and the Middle Ages. This was done through the examination of stress markers, including adult stature, periosteal reaction, cranial porosities, linear...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Riccomi, Giulia (Author)
Format: Electronic eBook
Language:Inglés
Published: Oxford : Archaeopress Publishing Ltd., [2021]
Series:Archaeopress archaeology.
Subjects:
To 1500
Human remains (Archaeology) > Italy > Tuscany.
Excavations (Archaeology) > Italy > Tuscany.
Biochemical markers > Italy > Tuscany.
Food habits > Italy > Tuscany > History > To 1500.
Restes humains (Archéologie) > Italie > Toscane.
Fouilles (Archéologie) > Italie > Toscane.
Marqueurs biologiques > Italie > Toscane.
Medieval European archaeology.
SOCIAL SCIENCE > Archaeology.
Biochemical markers.
Civilization.
Excavations (Archaeology)
Food habits.
Human remains (Archaeology)
Tuscany (Italy) > History > To 1434.
Tuscany (Italy) > Civilization.
Toscane (Italie) > Histoire > Jusqu'à 1434.
Italy > Tuscany.
History.
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