Cheffes de cuisine : women and work in the professional French kitchen /

Afficher d'autres versions (1)

"Though women enter France's culinary professions at higher rates than ever, men still receive the lion's share of the major awards and Michelin stars. Rachel Black looks at the experiences of women in Lyon to examine issues of gender inequality in France's culinary industry. Kno...

Description complète

Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Black, Rachel, 1975- (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Urbana : University of Illinois Press, [2021]
Sujets:
Women cooks > France.
Restaurants > France.
Women in the hospitality industry > France.
Women in the food industry > France.
Sex discrimination in employment > France.
Sex discrimination against women > France.
Cuisinières (Personnes) > France.
Femmes dans l'industrie alimentaire > France.
Discrimination sexuelle dans l'emploi > France.
Discrimination à l'égard des femmes > France.
COOKING / General
Restaurants.
Sex discrimination against women.
Sex discrimination in employment.
Women cooks.
Women in the food industry.
Women in the hospitality industry.
France.
Accès en ligne:Texto completo

Documents similaires

Documents similaires