Seeking the historical cook : exploring eighteenth-century southern foodways /
"A guide to historical cooking techniques from eighteenth- and nineteenth-century receipt (recipe) books and an examination of how those methods can be used in kitches today"--Jacket
Clasificación: | Libro Electrónico |
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Autor principal: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Columbia, South Carolina :
University of South Carolina Press,
[2013]
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Part I. Discovering and recreating: a curious cook, that has a good fancy
- Chapter 1. Interpreting historical receipts
- Chapter 2. Developing an eighteenth-century mindset
- Part II. Cookery methods: this most noble art and mystery
- Chapter 3. From a pot of boiling water
- Chapter 4. With a good bed of coals
- Chapter 5. At the fireside
- Part III. Collected receipts: foods of our ancestors, ancestors of our foods
- Chapter 6. Soups, stews, and made dishes
- Chapter 7. Vegetables: salads, potherbs, sauces, meagre dishes
- Chapter 8. Special occasion foods
- Chapter 9. Miscellanies, musings, and whimsies
- Appendix A. Fireside advice
- Appendix B. Ingredients defined: equivalents, measures, weights
- Appendix C. Their usual and best food for breakfast and supper.