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210324s2013 scua ob 001 0 eng d |
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|a 1242107520
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|a 9781643362229
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|z 9781611172591
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|a UAMI
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|a Moss, Kay.
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|a Seeking the historical cook :
|b exploring eighteenth-century southern foodways /
|c Kay K. Moss.
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|a Columbia, South Carolina :
|b University of South Carolina Press,
|c [2013]
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|a 1 online resource (xxi, 274 pages) :
|b illustrations
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
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|a Includes bibliographical references (pages 261-267) and index.
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|a Part I. Discovering and recreating: a curious cook, that has a good fancy -- Chapter 1. Interpreting historical receipts -- Chapter 2. Developing an eighteenth-century mindset -- Part II. Cookery methods: this most noble art and mystery -- Chapter 3. From a pot of boiling water -- Chapter 4. With a good bed of coals -- Chapter 5. At the fireside -- Part III. Collected receipts: foods of our ancestors, ancestors of our foods -- Chapter 6. Soups, stews, and made dishes -- Chapter 7. Vegetables: salads, potherbs, sauces, meagre dishes -- Chapter 8. Special occasion foods -- Chapter 9. Miscellanies, musings, and whimsies -- Appendix A. Fireside advice -- Appendix B. Ingredients defined: equivalents, measures, weights -- Appendix C. Their usual and best food for breakfast and supper.
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|a "A guide to historical cooking techniques from eighteenth- and nineteenth-century receipt (recipe) books and an examination of how those methods can be used in kitches today"--Jacket
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|a Print version record.
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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|a JSTOR
|b Books at JSTOR All Purchased
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a Cooking
|z Southern States
|x History
|y 18th century.
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|a Cooking, American
|x Southern style
|x History
|y 18th century.
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|a Food habits
|z Southern States
|x History
|y 18th century.
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|a Cuisine américaine du Sud
|x Histoire
|y 18e siècle.
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|a Habitudes alimentaires
|z États-Unis (Sud)
|x Histoire
|y 18e siècle.
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|a COOKING
|x History.
|2 bisacsh
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|a Cooking
|2 fast
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|a Cooking, American
|x Southern style
|2 fast
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|a Food habits
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|a Southern States
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|a 1700-1799
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|a Cookbook
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|a cookbooks.
|2 aat
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|a Cookbooks
|2 fast
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|a History
|2 fast
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|a Cookbooks.
|2 lcgft
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|a Livres de cuisine.
|2 rvmgf
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|i Print version:
|a Moss, Kay.
|t Seeking the historical cook.
|d Columbia, South Carolina : University of South Carolina Press, [2013]
|z 9781611172591
|w (DLC) 2012045548
|w (OCoLC)828332518
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856 |
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|u https://jstor.uam.elogim.com/stable/10.2307/j.ctv1hztr7v
|z Texto completo
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938 |
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|a Askews and Holts Library Services
|b ASKH
|n AH39526270
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|a ProQuest Ebook Central
|b EBLB
|n EBL6519077
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|a EBSCOhost
|b EBSC
|n 2890297
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|a Project MUSE
|b MUSE
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|b YANK
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