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Seeking the historical cook : exploring eighteenth-century southern foodways /

"A guide to historical cooking techniques from eighteenth- and nineteenth-century receipt (recipe) books and an examination of how those methods can be used in kitches today"--Jacket

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Moss, Kay
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Columbia, South Carolina : University of South Carolina Press, [2013]
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Moss, Kay. 
245 1 0 |a Seeking the historical cook :  |b exploring eighteenth-century southern foodways /  |c Kay K. Moss. 
264 1 |a Columbia, South Carolina :  |b University of South Carolina Press,  |c [2013] 
300 |a 1 online resource (xxi, 274 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references (pages 261-267) and index. 
505 0 |a Part I. Discovering and recreating: a curious cook, that has a good fancy -- Chapter 1. Interpreting historical receipts -- Chapter 2. Developing an eighteenth-century mindset -- Part II. Cookery methods: this most noble art and mystery -- Chapter 3. From a pot of boiling water -- Chapter 4. With a good bed of coals -- Chapter 5. At the fireside -- Part III. Collected receipts: foods of our ancestors, ancestors of our foods -- Chapter 6. Soups, stews, and made dishes -- Chapter 7. Vegetables: salads, potherbs, sauces, meagre dishes -- Chapter 8. Special occasion foods -- Chapter 9. Miscellanies, musings, and whimsies -- Appendix A. Fireside advice -- Appendix B. Ingredients defined: equivalents, measures, weights -- Appendix C. Their usual and best food for breakfast and supper. 
520 8 |a "A guide to historical cooking techniques from eighteenth- and nineteenth-century receipt (recipe) books and an examination of how those methods can be used in kitches today"--Jacket 
588 0 |a Print version record. 
590 |a JSTOR  |b Books at JSTOR Evidence Based Acquisitions 
590 |a JSTOR  |b Books at JSTOR All Purchased 
590 |a JSTOR  |b Books at JSTOR Demand Driven Acquisitions (DDA) 
650 0 |a Cooking  |z Southern States  |x History  |y 18th century. 
650 0 |a Cooking, American  |x Southern style  |x History  |y 18th century. 
650 0 |a Food habits  |z Southern States  |x History  |y 18th century. 
650 6 |a Cuisine américaine du Sud  |x Histoire  |y 18e siècle. 
650 6 |a Habitudes alimentaires  |z États-Unis (Sud)  |x Histoire  |y 18e siècle. 
650 7 |a COOKING  |x History.  |2 bisacsh 
650 7 |a Cooking  |2 fast 
650 7 |a Cooking, American  |x Southern style  |2 fast 
650 7 |a Food habits  |2 fast 
651 7 |a Southern States  |2 fast 
648 7 |a 1700-1799  |2 fast 
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655 7 |a Cookbooks  |2 fast 
655 7 |a History  |2 fast 
655 7 |a Cookbooks.  |2 lcgft 
655 7 |a Livres de cuisine.  |2 rvmgf 
776 0 8 |i Print version:  |a Moss, Kay.  |t Seeking the historical cook.  |d Columbia, South Carolina : University of South Carolina Press, [2013]  |z 9781611172591  |w (DLC) 2012045548  |w (OCoLC)828332518 
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