Seeking the historical cook : exploring eighteenth-century southern foodways /

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"A guide to historical cooking techniques from eighteenth- and nineteenth-century receipt (recipe) books and an examination of how those methods can be used in kitches today"--Jacket

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Moss, Kay
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Columbia, South Carolina : University of South Carolina Press, [2013]
Temas:
1700-1799
Cooking > Southern States > History > 18th century.
Cooking, American > Southern style > History > 18th century.
Food habits > Southern States > History > 18th century.
Cuisine américaine du Sud > Histoire > 18e siècle.
Habitudes alimentaires > États-Unis (Sud) > Histoire > 18e siècle.
COOKING > History.
Cooking
Cooking, American > Southern style
Food habits
Southern States
Cookbook
cookbooks.
Cookbooks
History
Cookbooks.
Livres de cuisine.
Acceso en línea:Texto completo
Descripción
Sumario:"A guide to historical cooking techniques from eighteenth- and nineteenth-century receipt (recipe) books and an examination of how those methods can be used in kitches today"--Jacket
Descripción Física:1 online resource (xxi, 274 pages) : illustrations
Bibliografía:Includes bibliographical references (pages 261-267) and index.
ISBN:9781643362229
1643362224

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