Our Changing Menu Climate Change and the Foods We Love and Need

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Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr and Danielle L. Eiseman offer an eye...

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Bibliographic Details
Call Number:Libro Electrónico
Main Authors: Hoffmann, Michael P. (Author), Eisemann, Danielle L. (Author), Koplinka-Loehr, C. (Carrie Ann) (Author)
Format: Electronic eBook
Language:Inglés
Published: Ithaca London Comstock Publishing Associates [2021]
Subjects:
Climatic changes.
Food supply.
Agriculture > Environmental aspects.
Food security > Climatic factors.
Climate Change
Food Supply
Climat > Changements.
Agriculture > Aspect de l'environnement.
Aliments > Approvisionnement.
climate change.
Agriculture > Environmental aspects
Climatic changes
Food security > Climatic factors
Food supply
Online Access:Texto completo
Table of Contents:
  • Frontmatter
  • CONTENTS
  • PREFACE
  • ACKNOWLEDGMENTS
  • Introduction
  • BACKGROUND SETTING THE TABLE
  • Our Food Supply From Land and Sea to the Menu
  • Our Changing Climate
  • Climate Change How It Is Fundamentally Altering the Menu
  • THE MENU
  • Beer, Wine, and Spirits Raise Your Glass
  • Salads Distinct, Diverse, Delicious
  • The Main Course
  • Grains, Starches, and Other Sides
  • Dessert and Coffee
  • SOLUTIONS TACKLING CLIMATE CHANGE AND SAVING THE MENU
  • Farmers, Businesses, and Scientists How They Are Helping
  • What We Can Do
  • NOTES
  • INDEX
  • ABOUT THE AUTHORS

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