Our Changing Menu Climate Change and the Foods We Love and Need
Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr and Danielle L. Eiseman offer an eye...
Call Number: | Libro Electrónico |
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Main Authors: | , , |
Format: | Electronic eBook |
Language: | Inglés |
Published: |
Ithaca London
Comstock Publishing Associates
[2021]
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Subjects: | |
Online Access: | Texto completo |
Table of Contents:
- Frontmatter
- CONTENTS
- PREFACE
- ACKNOWLEDGMENTS
- Introduction
- BACKGROUND SETTING THE TABLE
- Our Food Supply From Land and Sea to the Menu
- Our Changing Climate
- Climate Change How It Is Fundamentally Altering the Menu
- THE MENU
- Beer, Wine, and Spirits Raise Your Glass
- Salads Distinct, Diverse, Delicious
- The Main Course
- Grains, Starches, and Other Sides
- Dessert and Coffee
- SOLUTIONS TACKLING CLIMATE CHANGE AND SAVING THE MENU
- Farmers, Businesses, and Scientists How They Are Helping
- What We Can Do
- NOTES
- INDEX
- ABOUT THE AUTHORS