Our Changing Menu Climate Change and the Foods We Love and Need
Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr and Danielle L. Eiseman offer an eye...
| Cote: | Libro Electrónico |
|---|---|
| Auteurs principaux: | , , |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Ithaca London
Comstock Publishing Associates
[2021]
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| Sujets: | |
| Accès en ligne: | Texto completo |


