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Our Changing Menu Climate Change and the Foods We Love and Need

Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr and Danielle L. Eiseman offer an eye...

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Bibliographic Details
Call Number:Libro Electrónico
Main Authors: Hoffmann, Michael P. (Author), Eisemann, Danielle L. (Author), Koplinka-Loehr, C. (Carrie Ann) (Author)
Format: Electronic eBook
Language:Inglés
Published: Ithaca London Comstock Publishing Associates [2021]
Subjects:
Online Access:Texto completo