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Taste the state : South Carolina's signature foods, recipes & their stories /
"South Carolina's singularly rich food tradition includes distinctive ingredients, such as the Bradford Watermelon, Sea Island White Flint Corn, Palmetto Asparagus, and Carolina Gold Rice, and signature dishes such as shrimp and grits, chicken bog, okra soup, Frogmore stew, and crab rice....
| Call Number: | Libro Electrónico |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Columbia, South Carolina :
The University of South Carolina Press,
[2021]
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| Subjects: | |
| Online Access: | Texto completo |
Table of Contents:
- Cover
- TASTE THE STATE
- Title
- Copyright
- CONTENTS
- Preface
- Asparagus: The Palmetto
- Barbecue
- Benne
- Biscuits
- Blackberry
- Blackfish
- Boiled Peanuts
- Butterbeans and Sieva Beans
- Cabbage
- Calabash Fried Fish and Shrimp
- Carolina Gold Rice
- Catfish
- Chestnuts
- Chicken Bog
- Chinquapins
- Collards
- Conch
- Cooter Soup
- Corn Bread and Corn Pone
- Cracklin' Bread
- Duck
- Duke's Mayonnaise
- Dumplings
- Field Peas
- Figs
- Fritters
- Frogmore Stew
- Ginger and Ginger Ale
- Gravy
- Groundnut Cakes
- Guinea Squash
- Hominy Grits
- Hoppin' John
- Iced and Sweet Tea
- Jerusalem Artichoke
- Lady Baltimore Cake
- Liver Pudding
- Loquat
- Mac & Cheese
- Mullet
- Mustard Greens
- Okra
- Orange
- Oysters
- Palmetto Pickle
- Peaches
- Peach Leather
- Pecan
- Persimmon
- Pickles
- Pilau
- Pine Bark Stew
- Porgy
- Pot Likker
- Pumpkin
- Punch
- Red Chicken Stew
- Red Horse Bread
- Rice Bird
- Rice Bread
- Rye
- Scuppernong Grape
- Shad
- She-Crab Soup
- Sheepshead
- Shrimp and Grits
- Shrimp Paste
- Shrimp Pie
- Soft-Shelled Crab
- Sorghum Syrup
- Spoonbread
- Strawberry Shortcake
- Summer Squash
- Sweet Corn
- Sweet Potato Pie
- Tanya Root
- Tomato Gravy
- Tomato Pie
- Waffles
- Watermelon
- Whiting
- Yaupon Tea
- Sources
- General Index
- Recipe Index