Antonio Latini's "the modern steward, or the art of preparing banquets well" : a complete English translation /

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"Latini's masterpiece of Baroque cooking and household management was the first book to publish recipes using tomatoes and chilli peppers. This first complete English translation presents the text with contextual introduction and notes to aid the reader's understanding. The Modern Ste...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Latini, Antonio (Author)
Other Authors: Astarita, Tommaso (Editor, Translator)
Format: Electronic eBook
Language:Inglés
Italiano
Published: Leeds : Arc Humanities Press, [2019]
Series:Foundations
Subjects:
1600-1699
Cooking, Italian.
Cooking > Italy > Naples.
Dinners and dining > Italy > Naples.
Cooking, Italian > Early works to 1800.
Cuisine italienne.
Cuisine italienne > Ouvrages avant 1800.
LITERARY CRITICISM > Modern > 17th Century.
Manners and customs
Dinners and dining
Cooking
Cooking, Italian
Italy > Social life and customs > 17th century.
Italie > Mœurs et coutumes > 17e siècle.
Italy > Naples
Italy
Early works
Online Access:Texto completo
Table of Contents:
  • Introduction
  • 1. Part the First: Part the First ; To The Most Illustrious and Excellent Lord Don Carlo de Cardenas
  • 2. Part the Second : Part the Second ; To the Most Illustrious and Excellent Lord, My Most Respected Lord And Master The Lord
  • Measurements and Glossary
  • Works Cited.

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