Cargando…
Antonio Latini's "the modern steward, or the art of preparing banquets well" : a complete English translation /
"Latini's masterpiece of Baroque cooking and household management was the first book to publish recipes using tomatoes and chilli peppers. This first complete English translation presents the text with contextual introduction and notes to aid the reader's understanding. The Modern Ste...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Italiano |
| Publicado: |
Leeds :
Arc Humanities Press,
[2019]
|
| Colección: | Foundations
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | JSTOR_on1241093768 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 210310s2019 enka ob 000 0 eng d | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d OCLCO |d OCL |d JSTOR |d P@U |d OCLCQ |d BLOOM |d OCLCO |d OCLCQ |d OCLCO | ||
| 020 | |a 9781641893350 |q (electronic bk.) | ||
| 020 | |a 1641893354 |q (electronic bk.) | ||
| 020 | |z 9781641893343 | ||
| 020 | |z 1641893346 | ||
| 029 | 1 | |a AU@ |b 000069703931 | |
| 029 | 1 | |a AU@ |b 000074591121 | |
| 035 | |a (OCoLC)1241093768 | ||
| 037 | |a 22573/ctv1h82ddg |b JSTOR | ||
| 041 | 1 | |a eng |h ita | |
| 043 | |a e-it--- | ||
| 050 | 4 | |a TX711.L383 |b A58 2019eb | |
| 072 | 7 | |a LIT |x 024020 |2 bisacsh | |
| 072 | 7 | |a CKB |x 041000 |2 bisacsh | |
| 072 | 7 | |a HIS |x 020000 |2 bisacsh | |
| 082 | 0 | 4 | |a 641.5945 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Latini, Antonio, |e author. | |
| 240 | 1 | 0 | |a Scalco alla moderna. |l English |
| 245 | 1 | 0 | |a Antonio Latini's "the modern steward, or the art of preparing banquets well" : |b a complete English translation / |c edited and translated by Tommaso Astarita. |
| 264 | 1 | |a Leeds : |b Arc Humanities Press, |c [2019] | |
| 300 | |a 1 online resource (vii, 444 pages) : |b illustrations (black and white) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Foundations | |
| 500 | |a Translated from the Italian. | ||
| 504 | |a Includes bibliographical references. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Introduction -- 1. Part the First: Part the First ; To The Most Illustrious and Excellent Lord Don Carlo de Cardenas -- 2. Part the Second : Part the Second ; To the Most Illustrious and Excellent Lord, My Most Respected Lord And Master The Lord -- Measurements and Glossary -- Works Cited. | |
| 520 | |a "Latini's masterpiece of Baroque cooking and household management was the first book to publish recipes using tomatoes and chilli peppers. This first complete English translation presents the text with contextual introduction and notes to aid the reader's understanding. The Modern Steward was published in Naples in 1692-94, when the city was a major cultural centre. It includes a wealth of recipes, plus discussions of the kitchen and serving staff, setting the table, menus, protocol, entertainment, and wines. There are also sections on health, accounts of specific banquets, and even a description of an eruption of Vesuvius. It is the last great book of the Italian Renaissance and Baroque cooking tradition. Latini was also interested in local ingredients and customs, and open to new French trends. The book will interest historians of early modern Italy, food, material culture, and the social and cultural life of the European elites, as well as connoisseurs of fine dining, and cooks."-- |c Provided by publisher. | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 650 | 0 | |a Cooking, Italian. | |
| 650 | 0 | |a Cooking |z Italy |z Naples. | |
| 650 | 0 | |a Dinners and dining |z Italy |z Naples. | |
| 650 | 0 | |a Cooking, Italian |v Early works to 1800. | |
| 651 | 0 | |a Italy |x Social life and customs |y 17th century. | |
| 650 | 6 | |a Cuisine italienne. | |
| 650 | 6 | |a Cuisine italienne |v Ouvrages avant 1800. | |
| 651 | 6 | |a Italie |x Mœurs et coutumes |y 17e siècle. | |
| 650 | 7 | |a LITERARY CRITICISM |x Modern |y 17th Century. |2 bisacsh | |
| 650 | 7 | |a Manners and customs |2 fast | |
| 650 | 7 | |a Dinners and dining |2 fast | |
| 650 | 7 | |a Cooking |2 fast | |
| 650 | 7 | |a Cooking, Italian |2 fast | |
| 651 | 7 | |a Italy |z Naples |2 fast | |
| 651 | 7 | |a Italy |2 fast | |
| 648 | 7 | |a 1600-1699 |2 fast | |
| 655 | 7 | |a Early works |2 fast | |
| 700 | 1 | |a Astarita, Tommaso, |e editor, |e translator. | |
| 776 | 0 | 8 | |i Print version: |a Latini, Antonio. |s Scalco alla moderna. English. |t Antonio Latini's "the modern steward, or the art of preparing banquets well". |d Leeds : Arc Humanities Press, [2019] |z 9781641893343 |w (OCoLC)1120182801 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctv1h9djkw |z Texto completo |
| 938 | |a Bloomsbury Publishing |b BLOO |n 9781641899598 | ||
| 938 | |a EBSCOhost |b EBSC |n 2761527 | ||
| 938 | |a Project MUSE |b MUSE |n musev2_82169 | ||
| 994 | |a 92 |b IZTAP | ||