The $16 taco : contested geographies of food, ethnicity, and gentrification /

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"White middle-class eaters are increasingly venturing into historically segregated urban neighborhoods in search of "authentic" eating in restaurants run by-and originally catering to-immigrants and people of color. What does a growing white interest in these foods mean for historical...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Joassart, Pascale (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Seattle : University of Washington Press, [2021]
Temas:
Food preferences > California > San Diego > Case studies.
Ethnic food > California > San Diego > Case studies.
Ethnic restaurants > California > San Diego > Case studies.
Gentrification > California > San Diego > Case studies.
Aliments ethniques > Californie > San Diego > Études de cas.
Restaurants exotiques > Californie > San Diego > Études de cas.
Embourgeoisement (Urbanisme) > Californie > San Diego > Études de cas.
Préférences alimentaires > Californie > San Diego > Études de cas.
SOCIAL SCIENCE / Human Geography
Food preferences
Ethnic food
Ethnic restaurants
Gentrification
California > San Diego
Case studies
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Foodscapes: from ethnic to cosmopolitan
  • Food apartheid: The production of tasteless landscapes
  • Work in the Urban food economy: Ethnicity, invisibility, and precarity
  • Coping with food insecurity: Everyday geographies of social reproduction in the ethnic foodscape
  • "Best for Foodies": Gastrodevelopment and the Urban Food Machine
  • The taste of gentrification: Appropriation and displacement in the cosmopolitan foodscape
  • Reclaiming the ethic foodscape: Food sovereignty.

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