The $16 taco : contested geographies of food, ethnicity, and gentrification /

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"White middle-class eaters are increasingly venturing into historically segregated urban neighborhoods in search of "authentic" eating in restaurants run by-and originally catering to-immigrants and people of color. What does a growing white interest in these foods mean for historical...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Joassart, Pascale (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Seattle : University of Washington Press, [2021]
Sujets:
Food preferences > California > San Diego > Case studies.
Ethnic food > California > San Diego > Case studies.
Ethnic restaurants > California > San Diego > Case studies.
Gentrification > California > San Diego > Case studies.
Aliments ethniques > Californie > San Diego > Études de cas.
Restaurants exotiques > Californie > San Diego > Études de cas.
Embourgeoisement (Urbanisme) > Californie > San Diego > Études de cas.
Préférences alimentaires > Californie > San Diego > Études de cas.
SOCIAL SCIENCE / Human Geography
Food preferences
Ethnic food
Ethnic restaurants
Gentrification
California > San Diego
Case studies
Accès en ligne:Texto completo

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