APA (7th ed.) Citation

Creager, A. N. H., & Gaudillière, J. (2021). Risk on the table: Food production, health, and the environment. Berghahn.

Chicago Style (17th ed.) Citation

Creager, Angela N. H., and Jean-Paul Gaudillière. Risk on the Table: Food Production, Health, and the Environment. New York: Berghahn, 2021.

MLA (8th ed.) Citation

Creager, Angela N. H., and Jean-Paul Gaudillière. Risk on the Table: Food Production, Health, and the Environment. Berghahn, 2021.