Envoltorios colombianos cocina en hojas : tecnicas profesionales de cocina colombiana.

Bibliographic Details
Call Number:Libro Electrónico
Main Author: CARLOS GAVIRIA ARBELAEZ
Format: Electronic eBook
Language:Español
Published: [S.l.] : UNIVERSIDAD DE LA SABANA, 2020.
Subjects:
Stuffed foods (Cooking) > Colombia.
Cooking > Colombia.
Mets farcis > Colombie.
Cooking
Stuffed foods (Cooking)
Colombia
Online Access:Texto completo
Description
Physical Description:1 online resource
ISBN:9581205586
9789581205585

Similar Items