Loading…

Chontaduro & coco

Bibliographic Details
Call Number:	Libro Electrónico
Format:	Electronic eBook
Language:	Español
Published:	[S.l.] : UNIVERSIDAD DE LA SABANA, 2020.
Edition:	1ST ED.
Subjects:	Cooking (Peach palm) Cooking (Coconut) Cooking > Colombia. Cuisine (Noix de coco) Cooking. Colombia.
Online Access:	Texto completo

Similar Items

The coconut : phylogeny, origins, and spread /
by: Nayar, N. M. (Narayanan Madhavan), 1933-
Published: (2017)

The Whale and the Cupcake : Stories of Subsistence, Longing, and Community in Alaska /
by: O'Malley, Julia, 1978-
Published: (2019)

Perfect persimmon history, recipes, and more featuring the Midwestern treasure.
by: ADAMS, MICHELLE MEDLOCK
Published: (2020)

A Selection of Modernized Recipes from Food in the Civil War : The North
by: Billock, Jennifer
Published: (2015)

A Selection of Modernized Recipes from Food in the Civil War: The North.
by: Billock, Jennifer
Published: (2015)

Cuisine, Texas : a multiethnic feast /
by: Smith, Joanne, 1931-
Published: (1995)

Kentucky's Best : Fifty Years of Great Recipes
by: Allison-Lewis, Linda
Published: (2015)

Nothing fancy : recipes and recollections of soul-satisfying food /
by: Kennedy, Diana
Published: (2016)

Plain but Wholesome : Foodways of the Mormon Pioneers /
by: Cheney, Brock, 1970-
Published: (2012)

Gunflint Lodge Cookbook : Elegant Northwoods Dining
by: Berg, Ron
Published: (1997)

Northwoods fish cookery /
by: Berg, Ron, 1942-
Published: (2000)

The Kentucky fresh cookbook /
by: Green, Maggie
Published: (2011)

Kentucky cooks : favorite recipes from Kentucky living /
by: Allison-Lewis, Linda, 1948-
Published: (2009)

The Steger Homestead Kitchen : Simple Recipes for an Abundant Life /
by: Steger, Will, et al.
Published: (2022)

The Blue Ribbon Cook Book /
by: Benedict, Jennie C. (Jennie Carter), 1860-1928
Published: (2015)

Hearthside cooking : early American Southern cuisine updated for today's hearth & cookstove /
by: Crump, Nancy Carter
Published: (2008)

Taste the State : South Carolina's Signature Foods, Recipes, and Their Stories /
by: Mitchell, Kevin, 1970-
Published: (2021)

The Blue Grass Cook Book /
by: Fox, Minnie C.
Published: (2012)

Burgoo, Barbecue, and Bourbon : A Kentucky Culinary Trinity /
by: Schmid, Albert W. A.
Published: (2017)

Truly Texas Mexican : A Native Culinary Heritage in Recipes /
by: Medrano, Adán
Published: (2014)

Nothing more comforting : Canada's heritage food /
by: Duncan, Dorothy
Published: (2003)

Oaxaca al Gusto : An Infinite Gastronomy /
by: Kennedy, Diana
Published: (2010)

Oaxaca al gusto, an infinite gastronomy /
by: Kennedy, Diana
Published: (2010)

Northern hospitality : cooking by the book in New England /
by: Stavely, Keith W. F., 1942-
Published: (2011)

Just a Few Miles South Timeless Recipes from Our Favorite Places.
by: Michel, Ouita
Published: (2021)

Great old-fashioned American recipes /
by: Ojakangas, Beatrice, 1934-
Published: (2005)

Pure ketchup : a history of America's national condiment with recipes /
by: Smith, Andrew F., 1946-
Published: (1996)

Homemade : Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food /
by: Ojakangas, Beatrice, 1934-
Published: (2016)

Mercados recipes from the markets of Mexico /
by: Sterling, David, 1951-2016
Published: (2019)

Southern Appalachian Farm Cooking : A Memoir of Food and Family /
by: Netherland, Robert G.
Published: (2016)

Southern Appalachian farm cooking : a memoir of food and family /
by: Netherland, Robert G.
Published: (2016)

Mr and Mrs Charles Dickens entertain at home /
by: Cox, Helen, 1908-
Published: (1970)

At the chef's table : culinary creativity in elite restaurants /
by: Leschziner, Vanina
Published: (2015)

Pot roast, politics, and ants in the pantry : Missouri's cookbook heritage /
by: Fisher, Carol, 1949-
Published: (2008)

The Des Moines register cookbook /
Published: (1995)

P.E.O. Cookbook : Souvenir Edition /
Published: (1992)

Recetas para personas con candidiasis.
by: Española de Candidiasis, Asociación
Published: (2014)

The British table : a new look at the traditional cooking of England, Scotland, and Wales /
by: Andrews, Colman
Published: (2016)

Nourishing Life Foodways and Humanity in an African Town.
by: Huhn, Arianna
Published: (2020)

Building a meal : from molecular gastronomy to culinary constructivism /
by: This, Hervé
Published: (2009)

Cannot write session to /tmp/vufind_sessions/sess_4h5r3ubg8h3at6p49g4l3cg5ch