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Delicious : the evolution of flavor and how it made us human /

"A savory account of how the pursuit of delicious foods shaped human evolution"--

Bibliographic Details
Call Number:	Libro Electrónico
Main Authors:	Dunn, Rob R. (Author), Sanchez, Monica (Anthropologist) (Author)
Format:	Electronic eBook
Language:	Inglés
Published:	Princeton : Princeton University Press, [2021]
Subjects:	Taste > Physiological aspects. Smell > Physiological aspects. Perception > Physiological aspects. Flavor. Smell. Taste. Flavoring essences. Smell Taste Taste Perception Flavoring Agents Goût > Aspect physiologique. Odorat > Aspect physiologique. Perception > Aspect physiologique. Saveur. Odorat. Goût. Aromatisants. smell (sense) taste (senses) SCIENCE / Life Sciences / Evolution. Flavoring essences Flavor Perception > Physiological aspects Smell > Physiological aspects Taste > Physiological aspects Catching Fire. Cooked. Gulp. Salt, Fat, Acid, Heat. Salt. aroma. books about cooking. books about food. cooking. fermentation. food books. herbs. history of food. kitchen. meat. mouthfeel. natural history. nutrition. paleo. pleasure. popular science. recipes. wine. Electronic books.
Online Access:	Texto completo

Description
Summary:	"A savory account of how the pursuit of delicious foods shaped human evolution"--
Physical Description:	1 online resource (xviii, 279 pages) : illustrations, maps
Bibliography:	Includes bibliographical references and index.
ISBN:	9780691218342 069121834X 9780691225944 069122594X