The Truth about Baked Beans An Edible History of New England.

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""The Truth about Baked Beans" is an edible history of New England"--

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Muckenhoupt, Meg
Format: Electronic eBook
Language:Inglés
Published: New York : New York University Press, 2020.
Series:Washington Mews Bks.
Subjects:
Cooking, American > New England style.
Cooking, American > New England style > History.
Cuisine de la Nouvelle-Angleterre.
Cuisine de la Nouvelle-Angleterre > Histoire.
COOKING / Regional & Ethnic / American / New England.
Cooking, American > New England style
History
Online Access:Texto completo
Table of Contents:
  • Cover
  • Title Page
  • Copyright Page
  • Contents
  • Introduction: What Is New England Food?
  • 1. Who Is a Yankee?
  • 2. The Truth about Baked Beans
  • 3. The Limits of New England Food
  • 4. Corn and Prejudice
  • Recipes
  • 5. From River and Sea
  • 6. Sweets, Sours, and Spirits
  • 7. Cheese and Taste
  • Conclusion: Giving Thanks for New England Food
  • Acknowledgments
  • Notes
  • Index
  • About the Author

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