The uncertainty mindset innovation insights from the frontiers of food

Drawing on years of unprecedented access to the best and most influential culinary R & D teams in the world, Vaughn Tan reveals how they exemplify what he calls the uncertainty mindset. A revelatory look at the R & D kitchen, The Uncertainty Mindset upends conventional wisdom about how to or...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Tan, Vaughn (Author)
Format: Electronic eBook
Language:Inglés
Published: New York Columbia University Press [2020]
Subjects:
Restaurant management.
Restaurants > Technological innovations.
Restaurants > Gestion.
Restaurants > Innovations.
BUSINESS & ECONOMICS > Management.
SOCIAL SCIENCE > Sociology > General.
Restaurant management
Online Access:Texto completo
Table of Contents:
  • Intro
  • Table of Contents
  • Preface
  • Acknowledgments
  • Part I.A Partial History of New Ideas in Food
  • 1. From the Margins to the Center
  • 2. The Undercurrents of the New
  • Part II. What Is Innovation in Food?
  • 3. Well-Known, Barely Understood
  • 4. Four Types of New Ideas in Food
  • Part III. Innovation Is Uncertainty
  • 5. A Nondelusional Worldview
  • 6. The Uncertainty Mindset
  • Part IV. Building the Ever-Changing Team
  • 7. Innovation Implies Change
  • 8. Building Innovation Dream Teams
  • Part V. Creating the New Familiar
  • 9. The Power of Familiar Novelty
  • 10. Learning House Style
  • Part VI. Staying in the Discomfort Zone
  • 11. The Motivation Paradox
  • 12. Desperation by Design
  • Part VII. Insights from the Frontiers of Food
  • 13. All Change
  • 14. A Mindset for an Uncertain World
  • Notes
  • References
  • Index

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