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00000cam a2200000 i 4500 |
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JSTOR_on1159603701 |
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OCoLC |
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20231005004200.0 |
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m o d |
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cr cnu---unuuu |
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200521s2021 fluab ob 001 0 eng |
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|a 2020023712
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|a DLC
|b eng
|e rda
|c DLC
|d OCLCF
|d OCLCO
|d YDX
|d EBLCP
|d N$T
|d P@U
|d JSTOR
|d OCLCQ
|d STBDS
|d YDX
|d OCLCO
|d OCLCQ
|d SFB
|d OCLCQ
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|a 9781683401940
|q electronic book
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|a 1683401948
|q electronic book
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|a 9781683402343
|q electronic book
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|a 1683402340
|q electronic book
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|a 9781683402824
|q electronic book
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|a 1683402820
|q electronic book
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|z 9781683401674
|q hardcover
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1 |
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|a AU@
|b 000067284743
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|a (OCoLC)1159603701
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|a 22573/ctv1bh6jd6
|b JSTOR
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|a pcc
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0 |
4 |
|a HD9200.A2
|b W35 2021
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072 |
|
7 |
|a SCI
|x 100000
|2 bisacsh
|
072 |
|
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|a NAT
|x 034000
|2 bisacsh
|
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|a SCI
|x 092000
|2 bisacsh
|
082 |
0 |
0 |
|a 338.1/7374
|2 23
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049 |
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|a UAMI
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100 |
1 |
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|a Walters, Dale,
|e author.
|
245 |
1 |
0 |
|a Chocolate crisis :
|b climate change and other threats to the future of cacao /
|c Dale Walters.
|
264 |
|
1 |
|a Gainesville :
|b University of Florida Press,
|c [2021]
|
300 |
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|a 1 online resource (xvii, 206 pages) :
|b illustrations, map
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336 |
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|a text
|b txt
|2 rdacontent
|
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|a computer
|b c
|2 rdamedia
|
338 |
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|a online resource
|b cr
|2 rdacarrier
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504 |
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|a Includes bibliographical references and index.
|
505 |
0 |
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|a Food of the Gods -- Chocolate Can Be Good for You -- Chocolate Is a Product of the Cacao Tree -- Transforming Cacao Beans into Chocolate Bars -- Small but Deadly -- Witches' Broom -- Frosty Pod Rot -- Swollen Shoots -- Vascular Trouble -- Sap Suckers -- Cacao Borers -- Going Underground -- Cacao, Shade, and Agroforestry -- Cacao in a Changing Climate -- Chocolate: Luxury and Livelihood.
|
520 |
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|a "Addressing the threatened future of chocolate in our modern world, Dale Walters discusses the problems posed by plant diseases, pests, and climate change, looking at what these mean for the survival of the cacao tree"--
|c Provided by publisher.
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588 |
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|a Description based on online resource; title from digital title page (viewed on October 05, 2021).
|
590 |
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|a JSTOR
|b Books at JSTOR All Purchased
|
590 |
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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650 |
|
0 |
|a Chocolate industry.
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650 |
|
0 |
|a Cacao
|x Climatic factors.
|
650 |
|
0 |
|a Crops and climate.
|
650 |
|
0 |
|a Climatic changes
|x Social aspects.
|
650 |
|
0 |
|a Cocoa trade
|x Forecasting.
|
650 |
|
6 |
|a Chocolat
|x Industrie.
|
650 |
|
6 |
|a Cacaoyer
|x Facteurs climatiques.
|
650 |
|
6 |
|a Cultures et climat.
|
650 |
|
6 |
|a Climat
|x Changements
|x Aspect social.
|
650 |
|
6 |
|a Cacao
|x Commerce
|x Prévision.
|
650 |
|
7 |
|a SCIENCE / Natural history-discipline
|2 bisacsh
|
650 |
|
7 |
|a Chocolate industry
|2 fast
|0 (OCoLC)fst00858292
|
650 |
|
7 |
|a Climatic changes
|x Social aspects
|2 fast
|0 (OCoLC)fst00864268
|
650 |
|
7 |
|a Cocoa trade
|x Forecasting
|2 fast
|0 (OCoLC)fst00866156
|
650 |
|
7 |
|a Crops and climate
|2 fast
|0 (OCoLC)fst00884075
|
776 |
0 |
8 |
|i Print version:
|a Walters, Dale.
|t Chocolate crisis
|d Gainesville : University of Florida Press, 2021.
|z 9781683401674
|w (DLC) 2020023711
|
856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctv1bhg24w
|z Texto completo
|
938 |
|
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|a Oxford University Press USA
|b OUPR
|n EDZ0002585997
|
938 |
|
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|a YBP Library Services
|b YANK
|n 17354999
|
938 |
|
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|a Project MUSE
|b MUSE
|n muse95302
|
938 |
|
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|a ProQuest Ebook Central
|b EBLB
|n EBL6420043
|
938 |
|
|
|a YBP Library Services
|b YANK
|n 301789402
|
938 |
|
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|a EBSCOhost
|b EBSC
|n 2698740
|
994 |
|
|
|a 92
|b IZTAP
|