Black food matters : racial justice in the wake of food justice /

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"An in-depth look at Black food and the challenges it faces today. For Black Americans, the food system is broken. When it comes to nutrition, Black consumers experience an unjust and inequitable distribution of resources. Black Food Matters examines these issues through in-depth essays that an...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Garth, Hanna (Editor ), Reese, Ashanté M. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Minneapolis : University of Minnesota Press, [2020]
Temas:
African Americans > Food.
African Americans > Social conditions.
Food security > United States.
Equality > United States.
Racism > United States.
Noirs américains > Alimentation.
Noirs américains > Conditions sociales.
Sécurité alimentaire > États-Unis.
Racisme > États-Unis.
SOCIAL SCIENCE / Ethnic Studies / African American Studies
African Americans > Social conditions
Equality
Food security
Racism
United States
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover Page
  • Title Page
  • Copyright Page
  • Contents
  • Black Food Matters: An Introduction
  • Chapter 1. In the Food Justice World but Not of It: Everyday Black Food Entrepreneurship
  • Chapter 2. The Intersection of Politics and Food Security in a South Carolina Town
  • Chapter 3. Nurturing the Revolution: The Black Panther Party and the Early Seeds of the Food Justice Movement
  • Chapter 4. Blackness and "Justice" in the Los Angeles Food Justice Movement
  • Chapter 5. Good Food in a Racist System: Competing Moral Economies in Detroit
  • Chapter 6. Soul Food Gentrification: Food, Racial Heritage Tourism, and the Redevelopment of Black Space in Miami
  • Chapter 7. "Preserve and Add Flavor": Barbecue as Resistance in Memphis
  • Chapter 8. Sisters of the Soil: Urban Agriculture in Detroit
  • Chapter 9. Race, Land, and the Law: Black Farmers and the Limits of a Politics of Recognition
  • Chapter 10. The Mango Gang and New World Cuisine: White Privilege in the Commodification of Latin American and Afro-Caribbean Foods
  • Afterword: Problematizing the Problem
  • Acknowledgments
  • Contributors
  • Index

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