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Black food matters : racial justice in the wake of food justice /
"An in-depth look at Black food and the challenges it faces today. For Black Americans, the food system is broken. When it comes to nutrition, Black consumers experience an unjust and inequitable distribution of resources. Black Food Matters examines these issues through in-depth essays that an...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Minneapolis :
University of Minnesota Press,
[2020]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Black food matters : |b racial justice in the wake of food justice / |c Hanna Garth and Ashanté M. Reese, editors. |
| 264 | 1 | |a Minneapolis : |b University of Minnesota Press, |c [2020] | |
| 264 | 4 | |c ©2020 | |
| 300 | |a 1 online resource (302 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a "An in-depth look at Black food and the challenges it faces today. For Black Americans, the food system is broken. When it comes to nutrition, Black consumers experience an unjust and inequitable distribution of resources. Black Food Matters examines these issues through in-depth essays that analyze how Blackness is contested through food, differing ideas of what makes our sustenance "healthy," and Black individuals' own beliefs about what their cuisine should be. Primarily written by nonwhite scholars, and framed through a focus on Black agency instead of deprivation, the essays here showcase Black communities fighting for the survival of their food culture. The book takes readers into the real world of Black sustenance, examining animal husbandry practices in South Carolina, the work done by the Black Panthers to ensure food equality, and Black women who are pioneering urban agriculture. These essays also explore individual and community values, the influence of history, and the ongoing struggle to meet needs and affirm Black life. A comprehensive look at Black food culture and the various forms of violence that threaten the future of this cuisine, Black Food Matters centers Blackness in a field that has too often framed Black issues through a white-centric lens, offering new ways to think about access, privilege, equity, and justice"-- |c Provided by publisher. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Cover Page -- Title Page -- Copyright Page -- Contents -- Black Food Matters: An Introduction -- Chapter 1. In the Food Justice World but Not of It: Everyday Black Food Entrepreneurship -- Chapter 2. The Intersection of Politics and Food Security in a South Carolina Town -- Chapter 3. Nurturing the Revolution: The Black Panther Party and the Early Seeds of the Food Justice Movement -- Chapter 4. Blackness and "Justice" in the Los Angeles Food Justice Movement -- Chapter 5. Good Food in a Racist System: Competing Moral Economies in Detroit | |
| 505 | 8 | |a Chapter 6. Soul Food Gentrification: Food, Racial Heritage Tourism, and the Redevelopment of Black Space in Miami -- Chapter 7. "Preserve and Add Flavor": Barbecue as Resistance in Memphis -- Chapter 8. Sisters of the Soil: Urban Agriculture in Detroit -- Chapter 9. Race, Land, and the Law: Black Farmers and the Limits of a Politics of Recognition -- Chapter 10. The Mango Gang and New World Cuisine: White Privilege in the Commodification of Latin American and Afro-Caribbean Foods -- Afterword: Problematizing the Problem -- Acknowledgments -- Contributors -- Index | |
| 588 | 0 | |a online resource; title from digital title page (viewed on October 30, 2020). | |
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 650 | 0 | |a African Americans |x Food. | |
| 650 | 0 | |a African Americans |x Social conditions. | |
| 650 | 0 | |a Food security |z United States. | |
| 650 | 0 | |a Equality |z United States. | |
| 650 | 0 | |a Racism |z United States. | |
| 650 | 6 | |a Noirs américains |x Alimentation. | |
| 650 | 6 | |a Noirs américains |x Conditions sociales. | |
| 650 | 6 | |a Sécurité alimentaire |z États-Unis. | |
| 650 | 6 | |a Racisme |z États-Unis. | |
| 650 | 7 | |a SOCIAL SCIENCE / Ethnic Studies / African American Studies |2 bisacsh | |
| 650 | 7 | |a African Americans |x Social conditions |2 fast |0 (OCoLC)fst00799698 | |
| 650 | 7 | |a Equality |2 fast |0 (OCoLC)fst00914456 | |
| 650 | 7 | |a Food security |2 fast |0 (OCoLC)fst01748879 | |
| 650 | 7 | |a Racism |2 fast |0 (OCoLC)fst01086616 | |
| 651 | 7 | |a United States |2 fast |0 (OCoLC)fst01204155 | |
| 700 | 1 | |a Garth, Hanna, |e editor. | |
| 700 | 1 | |a Reese, Ashanté M., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Black food matters. |d Minneapolis : University of Minnesota Press, [2020] |z 9781517908133 |w (DLC) 2020020391 |w (OCoLC)1154100347 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.5749/j.ctv182jtk0 |z Texto completo |
| 938 | |a YBP Library Services |b YANK |n 17773971 | ||
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