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Pescados el arte de la tecnica profesional.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	DANIEL JIMENEZ
Formato:	Electrónico eBook
Idioma:	Español
Publicado:	[S.l.] : UNIVERSIDAD DE LA SABANA, 2019.
Temas:	Cooking (Fish) Sustainable fisheries. Fish trade. Cuisine (Poisson) Pêches durables. Poisson (Aliment) > Commerce.
Acceso en línea:	Texto completo

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