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| LEADER |
00000cam a2200000M 4500 |
| 001 |
JSTOR_on1156993638 |
| 003 |
OCoLC |
| 005 |
20231005004200.0 |
| 006 |
m d |
| 007 |
cr ||||||||||| |
| 008 |
200607s2019 xx o 000 0 spa d |
| 040 |
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|a YDX
|b eng
|c YDX
|d JSTOR
|d OCLCF
|d OCLCO
|d OCLCQ
|
| 020 |
|
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|a 9581205284
|q (electronic bk.)
|
| 020 |
|
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|a 9789581205288
|q (electronic bk.)
|
| 035 |
|
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|a (OCoLC)1156993638
|
| 037 |
|
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|a 22573/ctv13f87cr
|b JSTOR
|
| 050 |
|
4 |
|a TX747
|
| 082 |
0 |
4 |
|a 641.692
|2 23
|
| 049 |
|
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|a UAMI
|
| 100 |
1 |
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|a DANIEL JIMENEZ.
|
| 245 |
1 |
0 |
|a Pescados
|h [electronic resource] :
|b el arte de la tecnica profesional.
|
| 260 |
|
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|a [S.l.] :
|b UNIVERSIDAD DE LA SABANA,
|c 2019.
|
| 300 |
|
|
|a 1 online resource
|
| 590 |
|
|
|a JSTOR
|b Books at JSTOR All Purchased
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| 590 |
|
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
|
| 650 |
|
0 |
|a Cooking (Fish)
|
| 650 |
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0 |
|a Sustainable fisheries.
|
| 650 |
|
0 |
|a Fish trade.
|
| 650 |
|
6 |
|a Cuisine (Poisson)
|
| 650 |
|
6 |
|a Pêches durables.
|
| 650 |
|
6 |
|a Poisson (Aliment)
|x Commerce.
|
| 650 |
|
7 |
|a Cooking (Fish)
|2 fast
|0 (OCoLC)fst01753100
|
| 650 |
|
7 |
|a Fish trade.
|2 fast
|0 (OCoLC)fst00925982
|
| 650 |
|
7 |
|a Sustainable fisheries.
|2 fast
|0 (OCoLC)fst01139766
|
| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctv13gvhg6
|z Texto completo
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 301311638
|
| 994 |
|
|
|a 92
|b IZTAP
|
