Migrant marketplaces : food and Italians in North and South America /

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"Today middle class consumers in the Americas drive the transatlantic trade in Italian foods associated with refined consumption--award-winning regional wines, herb infused olive oils, heirloom San Marzano canned tomatoes, syrupy balsamic vinegars, and pungent slabs of aged parmigiano cheese. A...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Zanoni, Elizabeth (Author)
Format: Electronic eBook
Language:Inglés
Published: Urbana, Chicago : University of Illinois Press, [2018]
Subjects:
Italians > Food > United States > History.
Italians > Food > Argentina > History.
Consumers' preferences > United States > History.
Consumers' preferences > Argentina > History.
Emigration and immigration > Economic aspects > History.
Italiens > Alimentation > États-Unis > Histoire.
Italiens > Alimentation > Argentine > Histoire.
Consommateurs > Préférences > États-Unis > Histoire.
Consommateurs > Préférences > Argentine > Histoire.
Émigration et immigration > Aspect économique > Histoire.
COOKING > General.
COOKING > Regional & Ethnic > Italian.
Consumers' preferences
Emigration and immigration
Emigration and immigration > Economic aspects
Italy > Emigration and immigration.
Argentina
Italy
United States
Electronic books.
History
Online Access:Texto completo
Table of Contents:
  • Manly markets in le Due Americhe, 1880-1914
  • Making race and trade policies in migrant marketplaces, 1880-1915
  • Tipo Italiano: the production and sale of Italian-style goods, 1880-1915
  • "Pro patria" : the normalization of migrant consumption around women during World War I
  • Reorienting migrant marketplaces in le Due Americhe during the interwar years
  • Fascism and the competition for migrant consumers, 1922-1940.

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