Crossroads of cuisine : the Eurasian heartland, the silk roads and food /

Mostrar otras versiones (1)

"Crossroads of Cuisine provides a history of foods, and foodways in terms of exchanges taking place in Central Asia and in surrounding areas such as China, Korea or Iran during the last 5000 years, stressing the manner in which East and West, West and East grew together through food. It provide...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Buell, Paul D. (Autor), Anderson, E. N., 1941- (Autor), De Pablo Moya, Montserrat (Autor), Oskenbay, Moldir (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Leiden ; Boston : Brill, [2020]
Colección:Crossroads. History of interactions across the silk routes, vol. 2
Temas:
Food > Asia, Central > History.
Food industry and trade > Asia, Central > History.
Aliments > Asie centrale > Histoire.
HISTORY > Asia > General.
Food
Food industry and trade
Central Asia
History
Acceso en línea:Texto completo

Ejemplares similares

Ejemplares similares