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American tacos : a history and guide /
"Not all tacos are Mexican, but that doesn't mean they aren't authentic--or delicious. José Ralat has written a survey of American tacos--that is, tacos that developed on this side of the border. Some, like the breakfast taco, barbacoa, the puffy taco, or the Korean-flavored "KM...
| Cote: | Libro Electrónico |
|---|---|
| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Austin :
University of Texas Press,
2020.
|
| Édition: | First edition. |
| Sujets: | |
| Accès en ligne: | Texto completo |
Table des matières:
- Your taco country guide
- Breakfast tacos : from dawn until whenever
- Golden and crunchy: crispy tacos, taquitos and flautas, fry bread tacos, tacos dorados, and San Antonio-style puffy tacos
- Barbacoa and barbecue tacos : out from the pit
- K-Mex : Korean tacos go on a roll
- Sur-Mex : tortillas with a drawl
- Jewish and kosher tacos, or, Deli-Mex : Glatt, good eating, and pastrami tacos
- Alta California tacos : Chicano locavore
- El taco moderno : contemporary, "chef-driven," and nuevo immigrant tacos.