Sacred cows and chicken Manchurian : the everyday politics of eating meat in India /

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"Observance of what people in present-day India eat and do not eat, the styles and contexts within which they do so, and the disparities between rhetoric and everyday action prompt vital questions concerning what it is to be Indian in the early twenty-first century. The current "beef situa...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Staples, James, 1966- (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Seattle : University of Washington Press, [2020]
Collection:Culture, place, and nature.
Sujets:
Food habits > India.
Meat industry and trade > Social aspects > India.
Meat > Religious aspects > Hinduism.
Habitudes alimentaires > Inde.
Viande > Aspect religieux > Hindouisme.
Food habits
Meat > Religious aspects > Hinduism
India
Accès en ligne:Texto completo
Table des matières:
  • Introduction : sacred cows and chicken Manchurian
  • Differential histories of meat-eating in India
  • Everyday South Indian foodways
  • From cattle shed to dinner plate
  • Cattle slaughter, beef-eating, and ambivalence
  • Health, the environment, and the riseof the chicken
  • From caste to class in food
  • Conclusion : taking on sacred cows.

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