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JSTOR_on1143390887 |
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OCoLC |
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20231005004200.0 |
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m o d |
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cr cnu---unuuu |
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200306s2020 kyu ob 001 0 eng d |
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|a N$T
|b eng
|e rda
|e pn
|c N$T
|d YDX
|d JSTOR
|d RECBK
|d K6U
|d STBDS
|d EBLCP
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCQ
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|a 1144901839
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|a 9781949669107
|q (electronic bk.)
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|a 1949669106
|q (electronic bk.)
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|z 9781949669091
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|z 1949669092
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|a AU@
|b 000066903567
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|a (OCoLC)1143390887
|z (OCoLC)1144901839
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|a 22573/ctvxr5tz7
|b JSTOR
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|a n-us-ky
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|a TX726
|b .S74 2020eb
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|a 641.2/52
|2 23
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|a UAMI
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|a Stevens, Peggy Noe,
|e author.
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1 |
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|a Which fork do I use with my bourbon? :
|b setting the table for tastings, food pairings, dinners, and cocktail parties /
|c Peggy Noe Stevens and Susan Reigler ; foreword by Fred Minnick.
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|a Lexington :
|b South Limestone,
|c 2020.
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300 |
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|a 1 online resource
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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504 |
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|a Includes bibliographical references and index.
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520 |
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|a "Bourbon and entertainment specialists Peggy Noe Stevens and Susan Reigler have written the definitive guide to hosting one of the most intoxicatingly delicious parties ever conceived-the bourbon tasting. During their travels all over bourbon country and beyond to conduct bourbon tastings and seminars, they were constantly asked, "How do I do this in my home?" This book is the answer-a "how to" and "what do I do" when it comes to bourbon entertaining. Alongside their favorite snack, entrée, dessert, and cocktail recipes, Stevens and Reigler offer valuable tips and tricks to hosting the bourbon perfect party such as setting up your bourbon bar, how to do a tasting, and what food to pair with particular bourbons. Once readers are ready, Stevens and Reigler move on to advanced pairings for the bourbon foodie as well as offer two mock tasting parties-a classic bourbon cocktail soiree and, of course, the traditional Kentucky Derby Party"--
|c Provided by publisher
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588 |
0 |
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|a Print version record.
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590 |
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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590 |
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|a JSTOR
|b Books at JSTOR All Purchased
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590 |
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a Cooking (Bourbon whiskey)
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|a Bourbon whiskey.
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650 |
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|a Cooking
|z Kentucky.
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650 |
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6 |
|a Bourbon.
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650 |
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|a whiskeys (carriages)
|2 aat
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7 |
|a COOKING
|x Entertaining.
|2 bisacsh
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|a Bourbon whiskey.
|2 fast
|0 (OCoLC)fst01920939
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650 |
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7 |
|a Cooking.
|2 fast
|0 (OCoLC)fst01754966
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|a Cooking (Bourbon whiskey)
|2 fast
|0 (OCoLC)fst01909411
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651 |
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|a Kentucky.
|2 fast
|0 (OCoLC)fst01204494
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655 |
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7 |
|a cookbooks.
|2 aat
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655 |
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7 |
|a Cookbooks.
|2 fast
|0 (OCoLC)fst01752725
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655 |
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7 |
|a Cookbooks.
|2 lcgft
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655 |
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7 |
|a Livres de cuisine.
|2 rvmgf
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700 |
1 |
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|a Reigler, Susan,
|e author.
|
776 |
0 |
8 |
|i Print version:
|a Stevens, Peggy Noe.
|t Which fork do I use with my bourbon?
|d Lexington, : South Limestone, 2020
|z 9781949669091
|w (DLC) 2019046944
|w (OCoLC)1123183874
|
856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctvxrpxd2
|z Texto completo
|
938 |
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|a EBSCOhost
|b EBSC
|n 2330016
|
938 |
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|a Oxford University Press USA
|b OUPR
|n EDZ0002308203
|
938 |
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|a Recorded Books, LLC
|b RECE
|n rbeEB00801093
|
938 |
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|a YBP Library Services
|b YANK
|n 16672936
|
938 |
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|a YBP Library Services
|b YANK
|n 16834609
|
994 |
|
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|a 92
|b IZTAP
|