The shaken and the stirred : the year's work in cocktail culture /

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"Over the past decade, the popularity of cocktails has returned with gusto. Amateur and professional mixologists alike have set about recovering not just the craft of the cocktail, but also its history, philosophy, and culture. The Shaken and the Stirred features essays written by distillers, b...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Schneider, Stephen (Editor), Owens, Craig N. (Editor)
Format: Electronic eBook
Language:Inglés
Published: Bloomington, Indiana : Indiana University Press, [2020]
Series:Year's work (Bloomington, Ind.)
Subjects:
Cocktails > History.
Drinking customs.
Cocktails (Boissons) > Histoire.
Boissons > Fonctions sociales.
COOKING > Beverages > Bartending.
Cocktails
Drinking customs
History
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