Feasting and fasting : the history and ethics of Jewish food /

"Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. Wha...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Gross, Aaron S. (Éditeur intellectuel), Myers, Jody Elizabeth, 1954- (Éditeur intellectuel), Rosenblum, Jordan, 1979- (Éditeur intellectuel), Diner, Hasia, Foer, Jonathan Safran
Format: Électronique eBook
Langue:Inglés
Publié: New York : New York University Press, [2019]
Sujets:
Jews > Food > History.
Jewish cooking > History.
Jewish ethics.
Juifs > Alimentation > Histoire.
Cuisine juive > Histoire.
Morale juive.
Jewish cooking
Jewish ethics
Jews > Food
History
Accès en ligne:Texto completo

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