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Eating identities : reading food in Asian American literature /

'Eating Identities' is the first book to link food to a wide range of Asian American concerns such as race and sexuality. Xu provides lucid and informed interpretations of seven Asian American writers (John Okada, Joy Kogawa, Frank Chin, Li-Young Lee, David Wong Louie, Mei Ng, and Monique...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Xu, Wenying
Format: Electronic eBook
Language:Inglés
Published: Honolulu : University of Hawai'i Press, [2008]
Series:UPCC book collections on Project MUSE.
Subjects:
Online Access:Texto completo
Table of Contents:
  • Enjoyment and ethnic identity in No-no boy and Obasan
  • Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people"
  • Class and cuisine: David Wong Louie's The barbarians are coming
  • Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee
  • Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked
  • Epilogue: eating identities.